The Heritage Table
Honest cooking that celebrates what's actually in season, served in a room that's seen countless conversations over the years.
Honest cooking that celebrates what's actually in season, served in a room that's seen countless conversations over the years.
Look, we're not gonna throw fancy terms at you or pretend everything's deconstructed molecular magic. Our kitchen's all about working with farmers and suppliers who actually care about their craft.
What you'll find here changes with the seasons - not because it's trendy, but because that's when stuff tastes best. Chef Elena's been running this kitchen for eight years now, and she's pretty adamant about not serving asparagus in November or squash in June.
Local Suppliers
Menu Updates
Techniques
These folks spend their days figuring out how to make ingredients shine without overcomplicating things.
Sommelier
Actually listens to what you like instead of pushing the priciest bottle. Her pairing suggestions make sense.
Sous Chef
Elena's right hand. Keeps the kitchen running smooth during service and has mastered the art of cooking fish perfectly.
Head Baker
Gets here at 4am to make sure your morning bread basket is still warm when you sit down. Total dedication.
The menu changes, but here's a taste of what's been making people happy lately. Everything's subject to change depending on what looks good at the market.
Reserve Your TableLocal beets, whipped chevre, candied walnuts, arugula. Simple and works every time.
Corn puree, chanterelles, summer beans. James' specialty - he nails the skin crispy every time.
Root vegetable mash, braising jus, crispy shallots. Fall comfort on a plate.
Elena's passion project. Whatever mushrooms look good that week, parmesan, fresh herbs.
Marcus' signature. Salted caramel, vanilla cream. Yeah, it's that good.
Same kitchen, different energy depending on when you come by.
6:30am - 10:30am
Coffee's strong, pastries are warm, and you can actually get eggs cooked properly. Weekend brunch gets busy though.
11:30am - 2:30pm
Lighter menu, quicker service. Great for business meetings or when you've got an afternoon ahead but still want decent food.
5:30pm - 10:00pm
Full menu, full wine list, and the lighting's just right. This is when Elena's really showing off what she can do.
2:30pm - 11:00pm
Between meals or late night? Bar's open with snacks, cocktails, and a more casual vibe. No judgment if you just want fries.
We've got a private dining room that seats up to 22 people. Perfect for when you need privacy but still want everything that makes the main restaurant special.
Custom menus, dedicated staff, and Sophie'll work with you on wine pairings that actually fit your budget. We've done anniversaries, corporate dinners, family reunions - basically anything where you want good food without the fuss.
Weekend evenings fill up pretty quick, especially Friday and Saturday nights. If you've got specific plans, throw us a call or book online. Walk-ins welcome when there's space, but we'd hate for you to make the trip for nothing.
